Colombia Tolima Washed
Colombia Tolima Washed
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Cocoa, caramel, brown sugar, & bright fruit
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Regional Selects is a new project we are creating in Colombia meant to highlight the unique profiles we have found are inherent in specific microregions within Colombia. The regions we will begin highlighting to start are Huila, Narino, Cauca and Tolima.
Tolima is a Department in Colombia in the center West of the country. This part of the country has been difficult to travel to over the last ten years and is still a little dicey and pretty remote. Coffees from here, when done right, are nutty, tangy and fruity with creamy body and clean lingering acidity.
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog
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Medium Body
Balanced flavor with more body and richness than a light body, notes of chocolate, nuttiness, and fruitiness.
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Bright Acidity
Lively and tangy flavor, with bright acidity that can be intense and even overpowering. Notes of tropical fruit, citrus, and floral.
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Single Origin
Coffee beans sourced from a specific region or farm, with unique flavors and characteristics. Best enjoyed black.
