Coffee Accelerator Course Cohort
Coffee Accelerator Course Cohort
The goal is to get you open sooner! By getting you open sooner, we are saving you thousands of dollars. By the time you sign a lease, the clock starts ticking and money starts going out. By even just getting you ready to open prior to signing a lease, you stop the clock on the money going out.
This course is designed to equip cafe owners and managers with business tools needed to not only open up a coffee shop, but to succeed and thrive quicker. You will walk away well-versed in everything coffee, from history to preparation, from hiring to employee handbooks, from branding to marketing, from financial modeling to raising money, from real estate to plumbing, from equipment to brewing, and MORE!
Valued at $5,250!
Coffee Care
Coffee Care
To keep coffee fresh, store it in an airtight container at room temperature, away from light, heat, and moisture.
Coffee best by information
Coffee best by information
Whole Bean: Freshest before 30 days
Ground: Freshest before 10 days
Note that coffee does not expire, but quality degrades over time due to the releasing of gases
Brew Guides
Brew Guides
For information on brewing, visit our Brewing Guides Blog